The Easiest 3 Ingredient Facial for Oily Skin

  I’ve been making a facial at home once a week that I am absolutely in love with, so I t

Avocados, I love thee

  The past few days spent in my kitchen have included one particularly nourishing fruit and tod

Raw Goji Berry Oatmeal

 I’m delighted to share with you one of my favorite energizing and nutrient dense breakfast recip

 

The Easiest 3 Ingredient Facial for Oily Skin

May 19, 2012 in Nutrition

 

I’ve been making a facial at home once a week that I am absolutely in love with, so I thought I’d share it. Not only is it really simple and can be made in under 2 minutes, but I notice the glowing effects from the pure ingredients the next morning. This facial works especially well with oily skin.

You will need.. 

 

  • 1/2 avocado – full of antioxidants to help reduce signs of aging, a good source of vitamins E & B, beneficial for acne prone skin. It’s benefits are easily absorbed through the skin making it a commonly used ingredient for natural skin care. 
  • 1 egg white from an organic happy chicken egg – great for tightening and cleansing the skin & reducing the size of pores
  • 1 tsp of green clay (I use A.Vogel’s green clay for oily skin types – it’s relatively inexpensive and you can find it at your local health food or drugstore)
Whisk the egg white until smooth. Mash the avocado and combine with the egg white. Mix in green clay. Apply to face and let dry. Leave on for 5-10 minutes. I love putting this facial on and relaxing in a bubble bath with lemongrass essential oil :D  Oh-so relaxing!

Avocados, I love thee

May 2, 2012 in Nutrition, Recipes

 

The past few days spent in my kitchen have included one particularly nourishing fruit and today I’d love to highlight the health benefits for you.

Avocados are a primary healthy fat in my diet for many good reasons.They carry an abundance of health benefits and are at the very top of my list for one of the most beautifying foods out there.

Yes, avocados are a fruit and they are also a fat – a fat you don’t want to fear. They are a monounsaturated fat which is loved by the heart for the cholesterol lowering properties it offers. There are two types of cholesterol, the good (HDL) and bad (LDL.) Avocados help lower LDL cholesterol.

But why is LDL cholesterol bad!?

LDL cholesterol levels are increased in the body from dietary habits such as the consumption of poor quality fats & oils, refined foods, smoking, etc. This comes with an increased risk of heart disease, oxidized white blood cells- making it harder to fight against illness and disease, and the encouragement of extra tummy fat (just to name a few) No thanks!

The omega 3 fatty acids in avocados will help decrease the bad cholesterol and raise the good cholesterol, which is needed for healthy cells and hormone production. And just as a refresher on how good omega 3’s are for us.. they help our brains stay sharp, provide us with long lasting energy and reduce inflammation in the body.

Beautifying things they are!

 

Being rich in fiber (which is important when it comes to feeling full from meals) they can help prevent overeating and offer satiety to your appetite, thus promoting weight loss. Fiber is also essential to detoxification – often referred to as an internal scrub brush.

From their omega 3 fatty acids, they will help you absorb those oh-so- lovely fat soluble vitamins A,D,E & K from the other nutritious foods you are eating that help build healthy skin, teeth, hair and nails and prevent premature aging. (Although that’s not all they do.)

And, while bananas have a good reputation for being high in potassium, an avocado yields a higher amount per 100 grams of potassium than a medium banana, making it a great food choice for heavy exercise replenishment. If you’re not familiar with it, potassium is an important electrolyte critical to nerve function, carb metabolism and water retention prevention.

With their creamy texture they are totally versatile in recipes, making for great dairy free soups, smoothies, dips, salsas and desserts like truffles, pies & pudding! An avocado on it’s own can even make an amazing cost efficient, chemical-free moisturizing hair mask or face mask.

 Pictured Above: For a detoxifying dessert, blend an avocado with 1 tbsp raw cacao and 2 tbsp filtered water (or as needed to reach a smooth consistency.) Sprinkle with shredded coconut. If you want extra sweetness, add a few pinches of coconut sugar or stevia.


Raw Goji Berry Oatmeal

April 30, 2012 in Nutrition, Recipes



 I’m delighted to share with you one of my favorite energizing and nutrient dense breakfast recipes of all time!

It’s a personal favorite because as someone who is usually sensitive to grains (but who really loves oatmeal..) fermenting the oatmeal overnight with apple cider vinegar makes it much easier to digest.

I am a true goji berry lover because they are extremely nutritious. Goji berries were used in ancient times to promote energy and health. They contain linolenic acid (a healthy fat) and a ton of vitamin C – more so than oranges.
And who doesn’t like to start their day off with antioxidants, right?

It’s also a bonus that it can be prepared in under 5 minutes :)

You will need:

  1. 1 cup rolled oats
  2. Handful of goji berries
  3. Handful of walnuts or almonds (preferably soaked for 8 hours to remove phytic acid)
  4. Cinnamon or raw honey, to taste
  5. 1/8 tsp of Raw Unpasteurized Apple Cider Vinegar
  6. Filtered water to cover the bowl of oats

 Before you go to bed, place oats and apple cider vinegar in a bowl. Ensure the oats are completely covered with filtered water, then cover with a clean towel or cloth. Let sit on the counter overnight.

 In the morning, drain any excess water if necessary and add the goji berries, walnuts or almonds, cinnamon and/or raw honey.

 Please note: you should NOT taste the vinegar! If you do, add a little less next time.

 This makes a perfect post work out or pre-busy work day breakfast due to the energizing complex carbohydrates from the oats and the healthy fats from the goji berries and nuts.

Enjoy!

As seen on www.roamingtastebuds.com 

 


 

 

 

10 Easy Ways to Prioritize Your Health, Daily!

April 29, 2012 in Nutrition


Do you feel like you would be healthier, or could be healthier, but you just don’t have the time? Well, my friend, here are some suggestions to make YOUR health your top priority.. even on a tight schedule!

1. Prioritize always having a healthful breakfast at home, which should always include a good source of protein.

Why is this worth your time!?

Because it will provide you with long lasting energy, sustain your appetite so you’re not starving by mid-morning, and start your day off with nutrients! So even if you have to grab a meal or snack on the go later on (that may not be totally 100% clean and non-dead), you’ve at least got some a.m. nutrients to back you up.

See my post http://www.vivanutrition.net/2012/04/12/5-nutrition-tips-to-tolerate-exams/ for suggestions on easy ways to sneak protein into your breakfasts.

2. Keep Healthy Snacks on Hand. 

Buy fresh fruit at the beginning of each week. Chop up veggies and store them in containers with filtered water to snack on. I find it easy to make 1 or 2 cups of quinoa on a Sunday evening to have on hand during the week. Makes a great addition to salads, a perfect substitute for oatmeal or accompaniment to any veggie/protein dish. Hard boiled eggs also make great snacks. If you spend one or two hours each week on a free evening, it can make all the difference in how you eat during the week. It will set you up for success, my friend!

3. An easy way to get your greens: liquid chlorophyll. 

Liquid chlorophyll is mega cleansing for the body and comes from the green parts of plants and veggies – aka the most nutrient dense parts! Adding a few droppers to your filtered water on a daily basis will be ahh-mazing for you and provide you with energy too! They can usually be found in smaller, easily transported bottles that you can bring along with you to work or school. If you find it a little too “plant” tasting, a squeeze of fresh lemon can be added to cut the edge off.

4. Say no to the sugar devil. 

Avoid drinking pop and concentrated fruit juices. You are just consuming empty calories from an undesirable source! Refined sugars wear down your immune system and interfere with the absorption of the good nutrients you are eating.

If you’re in search of something with flavour, consider drinking iced herbal teas with a squeeze of lemon, or just plain old lemon/lime water. If you can, add some ginger for a kick and a digestive aid with a metabolism boost.

Can’t go without sugar in your coffee or tea? Substitute your sugar sources (refined sugars such as white sugar, brown sugar, splenda, nutrasweet, etc.) with natural sweeteners like honey (raw is always best) or Stevia, an all natural sugar source derived from a plant, zero calories. Stevia can be purchased in individual packets. Convenient to bring them from home, right? You can find Stevia at your local health food store.

5. Take a whole food multi vitamin & probiotic daily. 

Consider a whole food multi and probiotic like a bit of a healthy-you insurance policy.

If you find it hard to get enough nutrients during the day, you will have these little capsules to help you out. Emphasis on WHOLE FOOD multivitamin to ensure you actually absorb the vitamins! Synthetically derived vitamins and minerals are not guaranteed to be absorbed very much, if at all.

Probiotics have endless benefits. Not only does your gut love these friendly little guys, but so does your immune system and skin. Probiotics help the good nutrients you are eating to be assimilated properly and are said to help with producing B vitamins – the anti-stress vitamin – woot woot!

6. Chew Your Food. 

Yup, chew it! Even if you only get a 15 minute lunch break, chewing your food is of utmost importance. You’ll digest it much easier, reducing bloating and/or fatigue and you’ll properly get the nutrients from what you’re eating is providing you with. You’ll also become full when you are actually full which will help to avoid over-eating (a culprit often linked to weight gain.)

7. Schedule Your Water Drinking.

I can totally testify that it is hard to remember to drink water when you’re busy during the day. So I make sure I set aside time to remind myself.

For example, if you drive to work in the morning – bring a reusable water bottle or to-go cup of herbal tea with you to drink on the way. Refill it on your way home. If necessary, remember to drink water by the certain tasks present in your routine. That could be drinking water while you watch your evening TV show or drinking water as you check your emails at work. You’ll feel the benefits of this, I promise.

8. Refer to the Clean Fifteen and Dirty Dozen when shopping for produce. 

Great resources to tell you which foods are best purchased organic and which ones have been tested low for pesticides and can be purchased non-organic. Check it out here: http://healthtalkwomen.com/sarahs-column/eat-smarter-the-clean-fifteen-and-dirty-dozen/

 

9. Use good quality fats for cooking. 

I personally love cooking with unrefined organic coconut oil. It’s a favourite because of it’s stability; more stable than olive oil at higher temperatures and provides an abundance of health benefits being antiviral, anti fungal, antibacterial and anti parasitic. Extra virgin olive oil can be used on low temperatures. Butter and ghee (clarified butter) are also acceptable. Say no to processed vegetable oils and margarine especially! They are damaging to your health.

10. Make time for the most important person in your life: YOU

This is essential. Schedule it if you have to. Try getting at least 20-30 minutes each day uninterrupted by yourself doing something that relaxes you. Your nervous system will rejoice and you’ll feel your stress levels decline.

 

 

 

 

 

5 Nutrition Tips to Tolerate Exams

April 12, 2012 in Life, Nutrition

Photo Credit: http://media.zenfs.com/en-US/blogs/partner/470_2214049.0

It’s getting close to that time.. and it doesn’t have to be that dreadful!

Nutrition plays a critical role in optimal cognitive function. Here are my top 5 suggestions to help contribute to your success when studying for & writing exams.

1. I’m sure you’ve heard it before but really, Eat Breakfast!!!

Breakfast is generally best consumed within 1-2 hours of waking up. I cannot stress the importance of eating breakfast enough!! And I am not referring to your morning coffee ;)

A healthful and balanced breakfast will help you stay focused, improve your concentration and provide you with long lasting energy throughout the day.

2. Include a good quality source of protein at each meal (and snack) 

Eating breakfast is important, but WHAT you eat for breakfast will make all the difference.

Having a good source of protein at each meal will stabilize your blood sugar levels, which has a direct impact on your energy levels, concentration and mood. If you’re getting enough protein throughout the day, your brain will thank you and you will be studying & writing your exams like the smarty pants you are!

A few of my favorite ways to sneak protein into meals..

  • Adding almonds, pumpkin and sunflower seeds to plain oatmeal
  • Adding a spoonful of ground flax or other seeds (I prefer hemp hearts or chia seeds as a good protein source) to full fat yogurt, which is higher in protein and lower in sugar.
  • Put almond butter on whole grain toast or on apple slices
  • Keep hardboiled eggs in the fridge to have a snack or in a hurry for breakfast.
  • Making homemade trail mix to have on the go.
    (ie: sprouted whole grain toast with almond butter & hemp hearts and an over-easy egg)

3. Avoid refined carbohydrates such as white bread, pasta and rice and replace those babies with whole grains!

When carbohydrates go through a refining process, they become more concentrated in sugar because most of their fiber and nutrients are removed.

This means when digested, a refined carb releases sugar rapidly instead of steadily into the blood stream, creating rises in blood sugar spikes which shortly leads to a crash in energy levels.

The brain says Noo thank you!

Instead, the sugars from whole grains – which have their fiber and other nutrients in tact – provide the brain with steady and longer lasting fuel as they are not so rapidly released.
4. Don’t be afraid of fat – especially around exam time. 

Essential Fatty Acids (or EFA’s) play a big role in sharp cognitive function.

Omega 3 EFA’s in particular are needed for focus, memory and concentration. These are best obtained from eating oily fish – such as tuna, salmon, mackerel and sardines in addition to the seeds I’ve previously mentioned, which are high in omega 3’s – hemp, pumpkin and flaxseeds. Vegetarian sources of Omega 3′s can be found in certain algaes which can easily be obtained in supplement form – check in with your local health food store.

Omega 3 eggs are also good to eat during exams. (I always recommend cruelty free, happy chicken eggs.) The lecithin present in the egg yolk is very beneficial for keeping your brain sharp.

In addition, EFA’s reduce inflammation in the body which can be caused by stress… *ahem*

5. Lastly, take a whole food multi vitamin. 

This will help you get the essential good quality nutrients you need especially if you’re tight on time. A multivitamin will contain B vitamins, which helps control the stress response, and magnesium which is needed for relaxation. Your immune system will be rejoicing which means you will too.

 

Happy writing & studying to you :D

~ Brandi

Product Review: Glutenull Breads – Local Gluten-Free Bakery

March 28, 2012 in Life, Nutrition, Slideshow

Happy Overcast Tuesday!

Today I am feeling like one lucky girl, as I’ve recently had the pleasure of sampling 5 freshly baked (with love), delicious & nutritious products from a local gluten-free bakery, Glutenull breads.

As some of you may be familiar with, eating gluten-free is becoming increasingly popular for various reasons. Wheat has become one of the most common food sensitivities today and intolerances and allergies to gluten (Celiac’s disease) are on the rise. For those of you that may not know, gluten is a protein found in certain grains and their flours (i.e.: wheat, spelt, kamut, barley, rye)  that bind our foods together to give it a sticky consistency. For example, it gives pizza dough and pasta their stretchiness. It allows baked goods such as cakes, bagels, muffins, breads & cookies to have a desirable, fluffy texture. Soups and gravy often get their thick consistency from an added flour containing gluten.

Unfortunately, gluten carries the same sticky consistency to the intestinal lining when being digested, which in the end is why some of us may develop a slight intolerance to it. Feeling bloated, becoming tired or sluggish and experiencing stomach cramps and digestive issues after ingesting gluten are among the most common symptoms I hear of.

Because of this, gluten free options are becoming higher in demand and more available today in restaurants, grocery stores and bakeries.

I am delighted to share with you a bit about the gluten free products I have tried this week, courtesy of the Glutenull Bakery :)

Although I don’t like to pick favourites, the Sprouted Quinoa Granola won me over. This is the first granola I’ve seen that isn’t made with oats (which in some cases are not certified gluten free). It is also low in sugar (containing only 6 grams) because it’s sweetened with agave and Glutenull Breads has chosen one that has endured the least processing. Agave can be a better choice than the frequently used sweeteners found in commercial granola and cereal bars such as cane sugar, refined sugars and in some cases high fructose corn syrup (which should always be avoided) that will yield much higher grams of sugar per serving which is undesirable. This granola’s ingredients are whole and simple. I love that it’s loaded with blood sugar balancing healthy fats such as almonds, pumpkin seeds, sunflower seeds and flax seeds. Another thing I look for when I read labels on products such as cereal and granola is what kind of oil is used to sustain it’s freshness. This sprouted quinoa granola contains a higher quality oil, Grapeseed Oil, which contains health benefits known to reduce oxidative stress.

Among the other products I got to try were the Coco-Moko Cookies, made with brown rice flour, walnuts, coconut oil (a favourite healthy fat of mine) with a hint of lemon zest – delicious. They were so good they were gone before I got a close-up of them! (I shared of course ;) )

GlutenullQuinoaBread

I do love the occasional whole grain bread with nut butter for a blood sugar balancing snack. Until recently I was a Quinoa bread virgin, so I was most excited to try this one. It had a light consistency and went great with pumpkin seed butter. One thing I recommend to look for in a whole grain bread is for it to be yeast-free with no added sugar sources. (Simple and fewer ingredients are also best :) )

I would recommend Glutenull’s products to all of my gluten-free loving friends and I suggest you try one of their Quartet muffins any chance you get :)

In health & happiness,

Brandi

 

 

The Connection Between Digestion & Weight Loss

February 29, 2012 in Life, Nutrition

 

 

Weight loss is easily one of the greatest areas of focus for most nutritionists and clients alike. Personally before I went to nutrition school, I used to instantly think of FAD diets whenever I heard the term weight loss.. either that or infomercials on the latest and greatest hot supplement that burns fat for you – no exercise or dietary change required. These are the kind of things most of us are familiar with, almost guaranteed that at least one of you reading has heard of the South Beach diet, the Atkins diet , Cabbage Soup Diet or Weight Watchers.

One of the things that may not get as much exposure as an infomercial is awareness of our digestive systems. Do we even think about our digestive systems? Hopefully for most of us it’s a silent and co-operative partner. It’s usually when we do acknowledge our digestive systems it isn’t in the most pleasant of ways. When our digestive systems aren’t so quiet, attention needs to be paid.

The health of our digestion can be a contributing factor in halting our ability to lose unwanted weight. There is no question that a sluggish digestive system can be the underlying culprit in not being able to achieve successful weight loss, only to leave you feeling defeated after your dieting efforts. It is highly likely that with improvements to digestion (which goes hand in hand with healthy elimination ~ essential for weight loss) losing weight will become less of a challenge. After all, what your body wants and works so hard to do is maintain a healthy state of wellbeing (aka: homeostasis) And you better believe that’s not the only perk to having your digestive system performing top notch ;)

Just a few questions for you readers..

Do you know that it is NOT considered a normal function of digestion to:

  • Burp after a meal?
  • Have to wear a baggy shirt to dinner, knowing you’re going to be eating a large meal?
  • Joke about being preggers after a meal?
  • Feel like you need a nap after eating?
  • Have gas..?
  • Want to ask your friend to roll you out of a restaurant in a wheelbarrow after eating a heavy meal?
  • Experience heart burn or stomach cramps?
The list goes on. If you experience any of these and even perhaps the many that I haven’t listed, they are trying to tell you something!
The goal for not only weightloss, but an essential element for optimal health & longevity is a beautifully working digestive system that you need not hear cries for help from.
If you question your digestion, here are a few things to pay attention to..
1. Plain & simple.. How do you feel after meals?
2. If you experience any discomfort after meals (bloating, gas, low energy, etc.)which types of food were you eating?
3. How often do BM’s (bowel movements) occur?
4. Do you experience cravings after meals?
5. What are you doing when you’re eating?
Stay tuned for my next post with tips to help you obtain optimal digestion!
Thanks for reading :) In health & happiness,
Brandi

Green Lovin’

February 9, 2012 in Life, Nutrition, Recipes

If you don’t already know, I’m head over heels in love with any food of the green variety.

And I have some very good reasons! Thought I would share them with you today and possibly convert you to over to the dark green side!

What green means (and does) for you :

  • Reduces inflammation. Inflammation is your body’s response to harmful invaders that may be culprits in causing illness or disease. Refined sugar, alcohol, stress and drugs are a few causes of inflammation.
  • Counteracts oxidative stress (the antioxidants in green veggies fight cancer causing molecules called free radicals.)
  • Antioxidants also help fight and reverse the aging process!
  • The fibre in green veggies keeps you regular and feeling fantastic :)
  • Supplies you with long lasting ENERGY!!!!
  • Keeps your immune system in top notch
  • Leafy greens, such as kale, pack a modest amount of protein. This helps with reducing cravings and keeps you feeling full for longer periods of time (which will lead to weight loss)
  • Liver detoxification – absolutely essential for health and wellbeing.
  • Healthy glowing skin.
Those are just a few. If I now have you thinking about eating something green, please see the recipe below for one of my favourite (and so easy to make) green smoothies.
Ingredients:
  • 1cup steamed kale (you can also substitute this for raw spinach or any other leafy green)
  • 1 kiwi
  • 1 apple
  • 1/2 avocado
  • 1/2 cucumber
  • 3 tbsp lemon juice (either freshly squeezed or not from concentrate)
  • 4 sprigs of mint
  • roughly an inch of ginger, or to taste
  • 1/2 cup of filtered water (if you steamed the kale, use the water left in the bottom of the pot after steaming for extra nutrients)
Place all ingredients into food processor or blender and blend until smooth. Enjoy!

We Are Onions

January 30, 2012 in Life, Nutrition, Nutrition for the Mind

 

photo credit: http://3.bp.blogspot.com/_ILM-UPPgrtY/Sj7icrUgJRI/AAAAAAAAAOw/D_MXNoKkor4/s1600/lukoe+avatar.png

You’re an onion and I’m an onion. It’s true, we have layers!  Today I was thinking about what we see in ourselves that’s visible on the surface as being not all that is present.

It is my belief that health problems have an underlying emotional component as well. From a holistic standpoint, this is referred to as the mind-body-spirit connection. Viewing each individual person as a whole (hence the term holism) is important because it gives the understanding that each part of us is completely interconnected. It is not a belief of mine that the mind is a separate entity from the body.

When I consider common and uncommon health concerns and complaints alike, I always think about what they could mean on an emotional level. To be more clear, I’ll give you an example..

Cravings.

Why are you craving that chocolate bar mid-afternoon? Maybe it’s because you’re tired. Maybe you’re bored or stressed out at work. Maybe it’s habitual or part of your routine and you have one every day. Or maybe you enjoy having that sugar as part of your day because you are feeling a lack of something sweet in an area of life, without even being consciously aware of it. What you have cravings for can often be telling. That’s just an example.

Because the mind and body are so interconnected, when we suppress emotion in attempt to get the mind to forget, the body won’t have it. I’ve really begun to think about (and pay much closer attention to) the lack of emotion we express and how that’s become accustomed to modern day society. As a friend recently put it, “the one with the feelings loses.”

So what does happen with our “discarded” or unexpressed emotion? Do we just continue to build layers upon layers upon layers? The mind may oblige but isn’t a fan of this. While certain emotion may remain forgotten to our conscious minds, the subconscious is much too intellectual to forget. So we as onions, will keep building on our layers. One day when emotion gives subtle signs and asks to be addressed, layers will need to be peeled back. It without a doubt can be an extensive process to remove these layers. But if this continues to go unnoticed, what effects could possibly take place? Suppressed pain/emotion can take on many different forms and manifest in numerous different ways – anxiety disorders, sleeping disorders and addictive patterning are just a few examples. And as I’ve mentioned I believe there is an emotional component to health ailments and illnesses. So I’ll leave you with one last thought.. Feeling Vs. “peeling” is truly an important part of health and wellbeing.

 

 

 

Is There a Connection to Distraction?

January 23, 2012 in Life, Nutrition, Nutrition for the Mind

Realism. What do distractions really mean?

To further elaborate, I’m wondering, if and when we feel out of balance in a physical, emotional or spiritual way, what would happen if we took time to just be?

My curiosity has me wondering what reasons distractions can truly mean and be present for. And do they ever try to cover up or hide something?

A distraction is a broad term and could be anything you do to occupy your spare time. Im not referring to hobbies or activities. More so, what we do to keep our minds busy when we or if we have the time to just be.

Furthermore, what differentiates a distraction from a task?

Lets say you’re at home and have the evening free and there isn’t anything that needs to be done. You didn’t make plans, you have nowhere that you need to be.

So, can you just be?

How many of us do this?

I know this may seem like a strange and unfamiliar question to some of you. And maybe some of you have (in your own unique way) questioned yourself about this before and I’m just repeating it back to you now. But is it possible that there are thoughts or emotions we avoid and suppress on a daily basis?

I can’t speak for anyone except myself, but with our modern day fast paced busy lifestyle I feel like the chances are high whether there’s awareness or not. What has me curious is observing or thinking about patterns. Are they telling in any way? Do we tend to do something specific when we do have some time to just be? Is it really just an automatic routine to read the daily social newsfeed or maybe scroll aimlessly through our text messages? If we removed that and only had empty space, what would fill it? Would we be receptive to any thoughts, feelings or emotion that came up?

And if we do get the slightest feeling that we could be in fact avoiding something, would we be willing to “dig deeper”?

I agree with this quote from the book Eating in the Light of the Moon “Take time to be still, to do nothing, to focus on “being” instead of doing.”

These were just some questions I had today and thought I’d share them with you.

In health & happiness,

Brandi